Food we are diggin' lately

SoDelicious

So Delicious Coffee Creamer in Vanilla: Uhhh YUM! This stuff walked into my life via healthy eating blogs a few months ago. It is no secret that I love me some coffee. This is a great, natural, dairy free way for me to flavor, sweeten and lighten up my coffee all in one. I am trying to get back to banning artificial crap from my diet as well as cutting back on animal products. This stuff is so good and comes in plain and hazelnut too. You can even download some coupons of of their site HERE

Kashi Go Lean: Good ole' Go Lean has been a part of my life for ever. It has a pretty low sugar count (6 grams), good dose of fiber, tastes good and is just sweet enough to act as a great yogurt topper or before bed snack with some blueberries and even a quick before the gym breakfast with some almond milk.

Joseph's Flax, Oat Bran and Whole Wheat Lavash Bread
Who doesn't love a good wrap? Or a Burrito? If I could, I would probably eat a burrito everyday of my life. I absolutely love burritos. I try to keep them healthy by leaving meat out and adding extra veggies. But have you ever looked at the calorie count of the tortillas or wraps at your fave sandwich or burrito shop? It might depress you and probably takes your favorite sandwich into the high calorie range. As an example, the Chipoltle tortillas have 290 calories (which is pretty good compared to many wraps..our local burrito places wraps are 350 calories). To me this seems like a steep count for something that just holds all the good stuff together. These wraps are 100 calories for a very big wrap. I usually cut them in half, which makes it only 50. Plus they are so good and soft and made with some nice ingredients. They are a bit pricey, but worth it. I just made veggies burritos in some last night. YUM.

Summer Veggies (Tomatoes, Summer Squash, Green Pepper, Kale, Herbs, etc.): All of a sudden we are loaded with our tasty organic produce Thanks to my hardworking, farmer of a husband we have great produce to eat. I love my veggies grilled, but am hoping to try some interesting combos/ recipes in the next few weeks. There is nothing like real local, non-GMO food.  Now that I am done babymaking, I am hoping to spend more time trying to use our land to feed my family. It is a great joy watching the kiddos grow, maintain, pick and eat food.

Our mini-farmers


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